Figs are one of the oldest cultivated fruits, dating back to 4000 BC. Figs are a natural source of probiotics. Fig trees can live up to 100 years. It supports bone health and immune function.
Dry Fig
Nutritional Benefits:
- High in fiber (20%)
- Rich in antioxidants and polyphenols
- Good source of vitamins A, C, and K, and minerals (potassium, calcium, iron)
- Low in calories
Uses:
- Fresh or dried snacking
- Baking (cakes, cookies, bread)
- Cooking (jams, preserves, salads)
- Making fig jam, honey, and syrup
- Added to yogurt, oatmeal, and smoothiesProduct Specifications:
- Product Name: Dry Fig
- Net Weight: 500g / 1Kg
- Packaging: White Stand Up Zipper Pouches
- Shelf Life: 6 months from packaging date
- Storage: Store in a cool, dry placeWhy Choose Our Nature Grains Dry Fig?
- Sourced from certified organic farms
- Lab-tested for quality and purity
- Convenient packaging for easy storage
- Affordable price without compromising on quality