Bamboo rice, also known as Mulayari or Moongil Arisi, is a type of short-grain rice that grows on bamboo clusters. It is rich in fiber, gluten-free, and rich in minerals like iron, zinc, and potassium. Bamboo rice can be used for culinary purposes, such as cooking, porridge, and baked goods, as well as traditional medicinal and ceremonial purposes.
Bamboo Rice | Moongil Arisi
Nutritional Benefits:
- Rich in Fiber and Protein
- Low in Calories and Fat
- Good Source of Vitamins and Minerals
- May Help Lower Cholesterol
- Supports Healthy Digestion
- Gluten-Free
- May Help Regulate Blood Sugar
- Rich in Antioxidants
Uses:
1. Cooking: Bamboo rice can be cooked like regular rice and served with various curries and stews.
2. Porridge: Bamboo rice can be cooked as a porridge, similar to oatmeal.
3. Idlis and dosas: Bamboo rice can be used to make traditional Indian dishes like idlis and dosas.
4. Stir-fries: Bamboo rice can be stir-fried with vegetables and spices to make a nutritious and flavorful dish.
5. Baked goods: Bamboo rice flour can be used to make baked goods like bread, cookies, and cakes.Product Specifications:
- Product Name: Organic Bamboo Rice
- Net Weight: 250gram / 500gram/
- Packaging: White Stand Up Zipper Pouches
- Shelf Life: 6 months from packaging date
- Storage: Store in a cool, dry placeWhy Choose Our Nature Grains Bamboo Rice?
- Sourced from certified organic farms
- Lab-tested for quality and purity
- Convenient packaging for easy storage
- Affordable price without compromising on quality